Chto to tebya vsio tyanet na blue colors... A phoenix with a blue feather in it's tail....?
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nu da...a phoenix is born from fire..true? Flames have the colour blue and purple in it's spectrum (depending on it's temp.) besides...i think the blue brings out the orange more.
Guest Alex wrote:
Tuesday, July 8, 2003 - 1:32 PM
Is she begging? Dark colors for an angel..
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well...in painting..angels had dark wings before the white wings in the late Rennaisance became popular.
Guest Alex wrote:
Tuesday, July 8, 2003 - 1:31 PM
This one looks familiar....
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i doubt it...it was a sketch for a flash animation which i never put online.
The world will certainly end soon if this is all the world have to hand to us of new artist.It is "big" shortage of good finished students but one look at this group and and you can see mistakes...
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Actually every person in this picture finished at the top of the 2003 graduating class. Russians always have produced and will keep producing some of the finest, most innovative art in the world.
2 kg tomatoes 1 red pepper 1 jalapeno 1 carrot 250 g shallots 1/2 'head' garlic 2 cm ginger hand full parsley 2 bay leaves spoon oregano 1/4 tea spoon nutmeg (flowers) 1 hand full fresh basil up to 1/3 bottle of white- or apple wine 1/8 l whipping cream olive oil salt 2 spoons or more red wine or perry vinegar, according to acidity of tomatoes Process peppers and ginger briefly in food processor. Fry brown in olive oil; Process similarly carrots, shallots and garlic. Add to frying pan and let get light yellow. Add processed tomatoes, wine and spices except basil and reduce slowly to thickness (up to 1/2) for at least 3 h in open pot. Add cream and basil.
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Komyto nechego delat' it's Saturday night honey, get a life.
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