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All Comments to RickHalpern's Photos

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:31 AM
puntarelle

great with anchovies...

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:30 AM
a drink in hand

hey...that's what I do too! :)

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:29 AM
disassembly

big job but worth the effort...I always try and buy meat on the bone and do this myself...that way you can see what you really get and use the best bits for every dish...right?

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:27 AM
the final product

wow! I am so impressed....

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:26 AM
picture perfect

help me out please...I need 200 grams 00 flour ? and 6 eggs...right? do I need to use olive oil for this like the Tuscans do ? pinch of salt...what else?

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:19 AM
machine rolled

my machine is not that sophisticated but I guess ut will do the job too...

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:19 AM
artists

good title...it looks like art and it probably tastes like art!

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:18 AM
decorating

I am going to try this...it looks wonderful!

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:17 AM
uove e farina

6 eggs for 200 grams flour...rich

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:17 AM
baccala potato mixture

great simple food this is.

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:12 AM
a proud Rocco

Rocco should be rpoud, that looks fantastic!

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:11 AM
bello carciofo

wow, that looks very fresh...I gave up looking for really nice ones here, they are always way too old or/and big

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:10 AM
i fagioli

ok....I see...you serve beans with it too....

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:10 AM
slicing

I'd love to have a recipe to make this sausage...any chance getting yours?

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:09 AM
sliced

we normally serve this with cannellini beans...is that ok? ...well, that is when we can buy the sausage...

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:09 AM
Flavio with the cotechino

is it cotechino di Modena? yummie...

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:07 AM
il cotechino

Rick, can you tell me ...did you buy this ready made or d you make them yourselves too?

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:06 AM
bucatini alla amatriciana

I am going to cook a pasta tonight too...this one looks great!

 v i v i a n e =(;)-O =¦Netherlands wrote: Wednesday, February 27, 2008 - 5:05 AM
guanciale

this looks like it should look...in the netherlands people won't buy it like this, they think it is not good! so it is very hard to lay your hands on one...but I know the way to get it.

 jashinadiaPhilippines wrote: Monday, February 25, 2008 - 8:44 AM
flowerswater

lovely~~~